NOW AVAILABLE!! LuLuís Kitchen is Lucy Buffettís culinary guide to Southern and coastal classic dishes and is packed with more than 120 signature recipes from her famous Gulf Coast restaurants. Recipes include Buffett family favorites and soul-satisfying Southern delights from LuLuís like West Indies Salad, Heavenly Fried Crab Claws, Garlic Cheese Grits, and Fried Green Tomatoes-not to mention a whole chapter of specialty cocktails that will have you daydreaming of cold margaritas and warm sand between your toes. Lucy Anne "LuLu" Buffett enjoys "living life out loud" from her Coastal Alabama home to her island retreat in Key West, Florida. A former personal chef whoís cooked her way from coast to coast for high-powered clients and even on a yacht in the Caribbean for Harrison Ford, the greatest passion of this self-proclaimed gypsy rebel and reluctant entrepreneur is cooking good food for the people she loves. She currently serves more than one million guests a year at her two LuLuís locations. LuLuís Kitchen is brimming with authentic family recipes, humorous stories, and plenty of wit and wisdom. LuLuís Kitchen (formerly Crazy Sista Cooking) is her first book.